Makes (2) 9” pies
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Ingredients
- Eggs, well beaten (4)
- Brown sugar, 1 1/2 cups
- Canned milk, 2 cans (12 fl oz each)
- Pumpkin, 1 can (2 cups) 15 oz
- Ginger, ½ tsp
- Nutmeg, ½ tsp
- Cinnamon, 2 tsp
- Salt, 1 tsp
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Directions
1. Combine all ingredients, and pour into deep pie shell.
2. Wrap edges with foil.
3. Bake at 425 for 40 minutes or until clean knife test in center.
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