Pork chops in slow cooker

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Ingredients

• 4 boneless pork chops, 1/2-inch thick
• 1 medium onion, sliced
• 4 mushrooms, sliced
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 1/2 cup water
• 1 (10 3/4 ounce) can cream of mushroom soup

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Directions

1. Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
2. Top with onions and mushrooms.
3. In a separate bowl, combine soup mix, water, and soup.
4. Pour over mushrooms and pork chops.
5. Cover and cook on low heat 6 to 8 hours.

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