Chocolate topping by prbriney | Apr 29, 2018 | Recipe favorites, Sweets | 0 comments 1/2 cp Sugar. Use dry heat to partial caramelize 1/4 cp Butter 1/3 cp Milk Dash Salt Boil to dissolve 2 tbs Cocoa Boil to condense 1/4 tsp Vanilla Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website