by prbriney | Oct 12, 2015 | Recipe favorites, Savory, Vegetables
[ezcol_1half] Ingredients 2 pounds asparagus 1 tablespoon olive oil Kosher salt Freshly ground black pepper [/ezcol_1half] [ezcol_1half_end] Directions Heat the oven to 450°F. Wash and trim asperagus ends. Boil spears in a large skillet for 5 minutes. Evenly coat...
