by prbriney | Oct 12, 2015 | Puddings, Recipe favorites, Sweets
RICHARD SAX [ezcol_1half] Ingredients • 2 cups whole milk • 1/4 cup sugar • Pinch of salt [/ezcol_1half] [ezcol_1half_end] Directions 1. In a medium saucepan, combine 2 cups of the milk with 1/4 cup of the sugar and the salt and bring to a boil over moderate heat,...
by prbriney | Oct 12, 2015 | Drinks, Recipe favorites
[ezcol_1half] Ingredients 100% juice: White grape & raspberry juice, peach/grape, berry blend Clementine Mixed frozen fruit Frozen strawberries, blueberries, mixed Carrots Banana Cinnamon [/ezcol_1half] [ezcol_1half_end] Directions Fill blender with juice just...
by prbriney | Oct 12, 2015 | Cookies, Recipe favorites, Sweets
[ezcol_1half] Ingredients 3/4 cup melted butter 1 cup brown sugar 1 egg 1/4 cup molasses 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger 1 cup white sugar [/ezcol_1half]...
by prbriney | Oct 12, 2015 | Cakes, Recipe favorites, Sweets
[ezcol_1half] Ingredients 1 pkg (4oz) Baker’s German Sweet chocolate ½ cup water 4 eggs, separated 2 cups flour 1 tsp baking soda ¼ tsp salt 1 cup butter, softened 2 cups sugar 1 tsp vanilla 1 cup buttermilk, coconut-pecan filling and frosting [/ezcol_1half]...
by prbriney | Oct 12, 2015 | Cakes, Recipe favorites
[ezcol_1half] Ingredients 3 eggs 4 medium potatoes 1/4 onion 1 apple 1/2 cup flour 1/4 tsp baking powder 1 tsp salt 1/4 tsp pepper [/ezcol_1half] [ezcol_1half_end] Directions Beat eggs in large bowl. Add salt and pepper. Grate potatoes, onion, and apple, and mix into...
by prbriney | Oct 12, 2015 | Recipe favorites, Savory, Vegetables
[ezcol_1half] Ingredients 2 pounds asparagus 1 tablespoon olive oil Kosher salt Freshly ground black pepper [/ezcol_1half] [ezcol_1half_end] Directions Heat the oven to 450°F. Wash and trim asperagus ends. Boil spears in a large skillet for 5 minutes. Evenly coat...
