by prbriney | Oct 21, 2022 | Recipe favorites
Pumpkin Seeds Fill a large bowl with water and place a colander or strainer inside the bowl. Add the seeds and pulp. Scoop the floating seeds. Pat the seeds dry with paper towels or a cloth kitchen towel. Mix dry seeds with olive oil and salt. Place on pan and into...
by prbriney | Jul 1, 2022 | Recipe favorites
Alambre from Irma Molina López ½ tablespoon cooking oil ¼ pound bacon 1 pound tender beef, sliced and chopped ½ pound tender pork, sliced and chopped ¼ pound sliced ham lunchmeat 1 teaspoon salt 1 tablespoon Worcestershire sauce 1 red pepper, julienned 1 ½ green...
by prbriney | Dec 19, 2021 | Recipe favorites
INGREDIENTS Ground beefChopped, carmelized onionChopped celeryChopped green pepperBottle of tomato-based chili sauceKetchupBrown sugarPepper DIRECTIONS Cook ground beef Caramelize onions Add ingredients...
by prbriney | Aug 16, 2021 | Recipe favorites, Savory
INGREDIENTS Cream cheese- 8 oz Mayonnaise-1/4 cup Sour cream- 8 oz Onion- 1 large cut coarse Garlic clove Pepper Salt- dash Cayenne Bacon – 1 crispy strip DIRECTIONS Caramelize onions Mayonnaise-1/4 cup Sour cream- 8 oz Onion- 1 large cut coarse Garlic clove...
by prbriney | Jun 22, 2021 | Recipe favorites
Meal For Burnt Ends What to serve with delicious burnt ends? View Instructions Ingredients 1 set of ends 150 degrees oven 12 spreads of bar-b-que sauce Cut Roast Serve The Meal Burnt Ends Potato salad Asparagus Mint...
by prbriney | May 22, 2021 | Recipe favorites
High heat – 450F Mix meat, garlic powder, egg yolk, olive oil, pepper, and salt. “Volcano” shape patty (Raised edges to hold juices on a 1 inch thick patty) Cook Bacon and use grease to cook hamburger, if cooking in a pan. Toast buns with salt and...
