by prbriney | Jul 25, 2016 | Meats, Savory
Ingredients 4 (6 ounce) rib-eye steaks 2 tablespoons olive oil salt and freshly ground black pepper to taste 8 cloves garlic, minced 4 sprigs fresh rosemary Directions Preheat grill for high heat. Rub each steak lightly with olive oil – this is to ensure that...
by prbriney | Jul 25, 2016 | Meats, Savory
Ingredients 4 lbs bottom round beef 2 cups vinegar Water 4 bay leaves 12 pepper corns 16 cloves 2 tbsp flour 1 tsp salt 1/8 pepper Serve with mashed potatoes, gravy, and corn
by prbriney | Jul 25, 2016 | Meats, Savory
http://allrecipes.com/recipe/chicken-parmesan/ [ezcol_1half] Ingredients 4 skinless, boneless chicken breast halves Salt and freshly ground black pepper to taste 2 eggs 4 cups panko bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons all-purpose flour, or more...
by prbriney | Oct 12, 2015 | Meats, Recipe favorites, Savory
This home-style cornbread recipe is made with fresh cornbread crumbs and optional diced chicken. [ezcol_1half] Ingredients • 6 cups crumbled cornbread • 3 cups soft bread crumbs • 4 ounces butter • 2 cups onion, chopped • 2 cups finely chopped celery • 3 to 4 cups...
by prbriney | Oct 12, 2015 | Meats, Recipe favorites, Savory
The Perfect Steak Dry the meat Rub salt and season on all sides Spread olive oil in 400-450 F pan/grill Sear fat edges for 2 minutes Sear both sides for 5 minutes Lower heat to complete cooking for 5 minutes. Baste with...
