Fill a large bowl with water and

1. place a colander or strainer inside the bowl.
2. Add the seeds and pulp.
3. Scoop the floating seeds.
4. Pat the seeds dry with paper towels or a cloth kitchen towel.
5. Mix dry seeds with olive oil and salt.
6. Place on pan and into 350 degree oven for 10-12 minutes
7. Try batches with sweetner, or lime, or herbs.