Tapioca pudding

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Ingredients

• 2 eggs
• 6 tbsp tapioca granules
• 12 tbsp sugar
• 4 cups milk
• 2 tsp vanilla
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Directions

1. Soak tapioca granules in milk for five minutes.
2. Separate egg.
3. Add egg yolk to milk, and heat milk to a boil. Constantly stirring.
4. Whip egg white to stiff peaks.
5. Add 6 tbsp sugar to egg white and 6 tbsp to milk.
6. Remove milk from heat, and stir in vanilla.
7. Fold in egg white, and cool.
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