Steak grille

by | Oct 12, 2015 | Meats, Recipe favorites, Savory | 0 comments

The Perfect Steak

  • Dry the meat
  • Rub salt and season on all sides
  • Spread olive oil in 400-450 F pan/grill
  • Sear fat edges for 2 minutes
  • Sear both sides for 5 minutes
  • Lower heat to complete cooking for 5 minutes.
  • Baste with butter

Submit a Comment

Your email address will not be published. Required fields are marked *